Tuesday, September 6, 2016

Pineapple Pie

Pineapple Pie  

 1 (8-ounce) can crushed pineapple, undrained
 3 eggs
 1 cup sugar
 1 stick margarine, melted
                                              1 (9-inch) pie shell, unbaked                                                  

 1. Combine pineapple, eggs, sugar and margarine in 
blender and blend until mixed well.

 2. Pour into pie shell. Bake at 375 degrees for 10 minutes; 
reduce oven to 325 degrees and bake 25 minutes, or until 
knife inserted in center comes out clean.

 3. Cool before serving. 

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