Wednesday, September 7, 2016

Graham Cracker Brittle

Graham Cracker Brittle     

 1 Box Graham Crackers
 1 1/2 Cups chopped Pecans
 4 Sticks Butter
                                                    2 Cups Brown Sugar                                                    


 1. Preheat oven to 450 degrees

 2. Place single layers of crackers on two 9x13 pans.

 3. Cook Butter and sugars 1 minute.

 4. Add pecans and pour over crackers. Bake for 5
minutes. Lets cool and break apart to serve.

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