Graham Cracker Brittle
Ingredients
1 Box Graham Crackers
1 1/2 Cups chopped Pecans
4 Sticks Butter
2 Cups Brown Sugar
Directions
1. Preheat oven to 450 degrees
2. Place single layers of crackers on two 9x13 pans.
3. Cook Butter and sugars 1 minute.
4. Add pecans and pour over crackers. Bake for 5
minutes. Lets cool and break apart to serve.
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