Sunday, September 25, 2016

Honey Lime Shrimp

Honey Lime Shrimp  

 1/2 pound large shrimp, peeled and deveined
 1/4 cup olive oil
 2 Tablespoons honey
 3 Tablespoons of fresh lime juice.
 Zest of one small lime
 2 cloves garlic, smashed
 1/2 tsp sea salt
 1/4 tsp black pepper
 1/4 tsp red pepper flakes 
 1/4 tsp white pepper               


 1. Combine all the marinade ingredients mixing together well. 

 2. In a large ziploc bag combine marinade and shrimp, make 
sure shrimp is well coated. 

 3. Place it in the fridge and let marinate for 45 to 60 minutes,
 turn the bag a couple of times during this process.

 4. Remove the shrimp and let stand till they get to room 
temperature, about 15 minutes should be good. 

 5. Heat a large skillet over medium-high heat, Add the shrimp 
to the pan in a single layer and cook for till the shrimp are pink. 
Turn the shrimp over and cook for another 30-45 seconds or until 
the shrimp are opaque.

 Serve with rice and your favorite sides and enjoy. 

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