Spicy Mexican Omelet

Spicy Mexican Omelet 

            

       

  Ingredients

 5-6 large eggs

 1 fresh medium jalapeno pepper - seeds and the membrane removed

 1/3 cup green peppers - diced

 1/3 cup red peppers - diced

 1/4 cup onion - diced

 1/3 cup sharp cheddar cheese - grated

 1 teaspoon Tabasco sauce

 1 teaspoon fresh cilantro - finely chopped

 1/2 teaspoon salt

 1/4 teaspoon black pepper

 2 Tablespoons milk

                                               1 or 2 Tablespoon butter-for cooking                                                           

 Directions

  

1. Melt butter in a large skillet, saute the peppers 

and onions till they are translucent. Add salt, pepper, 

Tabasco and cilantro.

 2. Beat eggs with 2 Tablespoon of milk and pour 

throughout the sauteed pepper and onion mixture.

 3. Simmer covered over low heat until the eggs are set. 

Add cheese to one side and carefully flip the other side 

over let set for 1-2 minutes for the cheese to melt.

 Makes 3-4 servings