Bacon-Cheese Biscuit Bites
4 ounces cream cheese, softened
1 tablespoon 2% milk
1/3 cup real bacon bits
¼ cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube large refrigerated flaky biscuits
1. In a small bowl, beat the cream cheese, egg and milk
until smooth. Stir in the bacon, cheese, onion and half of
the tomato; set aside.
2. Cut each biscuit into four pieces; press each piece into
a greased miniature muffin cup. Fill with cream cheese
mixture; top with remaining tomato. 3. Bake at 375° for
14-16 minutes or until a knife inserted near the center
comes out clean.