Saturday, September 10, 2016

Bacon-Cheese Biscuit Bites

Bacon-Cheese Biscuit Bites   

4 ounces cream cheese, softened 
1 egg 
1 tablespoon 2% milk 
1/3 cup real bacon bits 
¼ cup shredded Swiss cheese 
1 tablespoon dried minced onion 
1 large plum tomato, seeded and finely chopped, divided 
                                                    1 tube large refrigerated flaky biscuits                                                       


 1. In a small bowl, beat the cream cheese, egg and milk 
until smooth. Stir in the bacon, cheese, onion and half of 
the tomato; set aside. 

2. Cut each biscuit into four pieces; press each piece into 
a greased miniature muffin cup. Fill with cream cheese 
mixture; top with remaining tomato. 3. Bake at 375° for 
14-16 minutes or until a knife inserted near the center 
comes out clean. 

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