Beef and Rice Casserole
1 1/2 lb Lean ground beef
1/2 Cup Chopped onion
1 1/2 Cup Uncooked long grain rice
1 Can Cream of mushroom soup
1 Can Cream of celery soup
2 Soups cans water
1. Brown ground beef and onion; drain off fat. Put in
greased 2 quart casserole.
2. Add rice. Combine soups in mixing bowl; gradually
stir in water until blended and smooth. Pour over rice.
3. Bake at 350 degrees for 1 hour and 15 minutes or
unti liquid has been absorbed and rice is tender.