Tuesday, September 13, 2016

Beef and Rice Casserole

Beef and Rice Casserole

 1 1/2 lb Lean ground beef
 1/2 Cup Chopped onion
 1 1/2 Cup Uncooked long grain rice
 1 Can Cream of mushroom soup
 1 Can Cream of celery soup
 2 Soups cans water  


 1. Brown ground beef and onion; drain off fat. Put in
 greased 2 quart casserole. 

 2. Add rice. Combine soups in mixing bowl; gradually 
stir in water until blended and smooth. Pour over rice. 

 3. Bake at 350 degrees for 1 hour and 15 minutes or 
unti liquid has been absorbed and rice is tender. 

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