Chocolate Chip Pie
1/2 cup all-purpose flour
1 cup sugar
2 eggs, lightly beaten
1 stick margarine, melted
1 cup chopped nuts
1 cup semi-sweet chocolate chips
1 teaspoon vanilla
1 (9-inch) pie shell, unbaked
1. Combine flour and sugar in a mixing bowl.
Blend in eggs and margarine, until smooth.
Fold in nuts and chips; stir in vanilla.
2. Pour into pie shell.
3. Bake at 350 degrees for 30-40 minutes.
4. Let pie cool several hours before serving.