Saturday, September 10, 2016

Chocolate Chip Pie

Chocolate Chip Pie    

 1/2 cup all-purpose flour
 1 cup sugar
 2 eggs, lightly beaten
 1 stick margarine, melted
 1 cup chopped nuts
 1 cup semi-sweet chocolate chips
 1 teaspoon vanilla
                                               1 (9-inch) pie shell, unbaked                                                       


 1. Combine flour and sugar in a mixing bowl. 
Blend in eggs and margarine, until smooth. 
Fold in nuts and chips; stir in vanilla. 

 2. Pour into pie shell.

 3. Bake at 350 degrees for 30-40 minutes. 

 4. Let pie cool several hours before serving.

No comments:

Post a Comment