Monday, September 12, 2016

Chocolate Fudge

Chocolate Fudge   

 Sugar (3 cups)
 Margarine (3/4 cup)
 Nuts (1 cup)
 Vanilla (1 teaspoon)
 Milk - evaporated (2/3 cup)
 Chocolate chips - semi-sweet (12 oz)
                                               Marshmallow crème (7 oz)                                                              


 1. Combine the sugar along with the milk and 
margarine in a heavy saucepan. Roll this around 
with constant stirring. Boil for at least 5 minutes 
over medium heat. Keep stirring constantly to 
avoid the ingredients from being scorched with 
the heat. 

 2. Remove from heat and add the chips till they 
melt slightly. Then, add the marshmallow crème 
along with the nuts and vanilla. Beat this well till 
it blends perfectly 

 3. Pour this preparation into a greased pan, 
which measures around 9" X 13". Let cool at 
room temperature. Once it cools down, 
cut it into squares. 

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