Chocolate Fudge

Chocolate Fudge   

            

       

  Ingredients

 Sugar (3 cups)

 Margarine (3/4 cup)

 Nuts (1 cup)

 Vanilla (1 teaspoon)

 Milk - evaporated (2/3 cup)

 Chocolate chips - semi-sweet (12 oz)

                                               Marshmallow crème (7 oz)                                                              

 Directions

  

 1. Combine the sugar along with the milk and 

margarine in a heavy saucepan. Roll this around 

with constant stirring. Boil for at least 5 minutes 

over medium heat. Keep stirring constantly to 

avoid the ingredients from being scorched with 

the heat. 

 2. Remove from heat and add the chips till they 

melt slightly. Then, add the marshmallow crème 

along with the nuts and vanilla. Beat this well till 

it blends perfectly 

 3. Pour this preparation into a greased pan, 

which measures around 9" X 13". Let cool at 

room temperature. Once it cools down, 

cut it into squares.