Pan-Seared Garlic Shrimp
1 pound frozen (or fresh) extra-large shrimp
(16-20 to a pound. Peeled and Deveined.
1 teaspoon fresh minced garlic
1/4 cup olive oil
1/8 teaspoon fresh ground black pepper
1/4 teaspoon sea salt
1/4 teaspoon of red pepper flakes
1. Run cold water over the shrimp in a colander until thawed.
2. Drain well, and pat dry
3. Combine the olive oil, garlic, salt, black pepper, and red
pepper flakes in a small bowl and mix well. Add the thawed
shrimp and toss to coat well. Cover tightly and refrigerate for
at least 30 minutes and up to 1 hour.
4. Heat a large heavy skillet over medium heat. After a couple
of minutes take the shrimp out of the marinade and cook
1-3 minutes per side or until they are opaque.
Serve immediately and enjoy.