Tuesday, September 13, 2016

Parmesan-Crusted Pork Chops

Parmesan-Crusted Pork Chops

 4 boneless lean pork chops
 1 tablespoon olive oil
 1 1/2 teaspoon salt
 1 teaspoon pepper
 1/3 cup Panko bread crumbs
 1/3 cup Parmesan cheese   


 1. Preheat oven to 350 F. 

 2. Place chops in roasting pan and brush on olive.

 3. Sprinkle on salt and pepper mixture, then bread 
crumbs and cheese.

 4. Roast in preheated oven for 25-30 minutes or 
until chops reach 145 F.  

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