Cajun Style Porkloin
5lb. Pork loin boneless
2 cups water
1 Tablespoon Cayenne
1 Tablespoon Chili powder
1 Tablespoon Garlic granulated
1 Tablespoon Black pepper
1 cup Worcestershire
1 cup Soy sauce
1 Tablespoon Basil dried
1 Tablespoon Paprika
1 Teaspoon Salt
1 Tablespoon Liquid Smoke
1 Tablespoon Thyme
1/2 cup red wine
1 Whole onion, sliced
2 Large Bell pepper sliced
1. Trim pork loin of any excess fat. Place in roasting pan
and marinate by pouring all liquids over the pork and let
soak for 1 hour turning the porkloin after 30 minutes.
2. Mix all the spices in a small mixing bowl together and
rub the spices into the top of the pork loin well.
3. Place in oven at 350 degrees for 45-55 minutes.
4. Sauté the bell peppers & onions in a skillet with a small
amount of oil just to coat the skillet. Remove pork from oven
and slice in 1/2 inch cuts and spoon the sautéed bells and
onions over pork.