Tuesday, September 13, 2016

Cajun Style Porkloin

Cajun Style Porkloin 

 5lb. Pork loin boneless
 2 cups water
 1 Tablespoon Cayenne
 1 Tablespoon Chili powder
 1 Tablespoon Garlic granulated
 1 Tablespoon Black pepper
 1 cup Worcestershire
 1 cup Soy sauce
 1 Tablespoon Basil dried
 1 Tablespoon Paprika
 1 Teaspoon Salt
 1 Tablespoon Liquid Smoke
 1 Tablespoon Thyme
 1/2 cup red wine
 1 Whole onion, sliced
                                                         2 Large Bell pepper sliced                                                                 


 1. Trim pork loin of any excess fat. Place in roasting pan 
and marinate by pouring all liquids over the pork and let 
soak for 1 hour turning the porkloin after 30 minutes. 

 2. Mix all the spices in a small mixing bowl together and 
rub the spices into the top of the pork loin well.

 3. Place in oven at 350 degrees for 45-55 minutes.

 4. Sauté the bell peppers & onions in a skillet with a small 
amount of oil just to coat the skillet. Remove pork from oven 
and slice in 1/2 inch cuts and spoon the sautéed bells and 
onions over pork. 

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