Thursday, September 15, 2016

Apple Glazed Turkey Breast

Apple Glazed Turkey Breast   

 Bone-in turkey breast to fit your crock pot*
 salt and pepper
 5-6 apples, cored and quartered and peeled
 1/4 cup apple cider
 3 Tbsp. brown sugar
 1 tsp. fresh ground ginger            

 1. Rub the turkey all over with salt and pepper. 

 2. Place the apple quarters in bottom of the crock pot. 
Place turkey on top of apples.

 3. Combine rest of ingredients, spoon over the turkey. 
Cook on low for 10-12 hours. 

 * If the Turkey breast is to big for your crock pot, thaw 
it for 48 hours and trim to fit. Place the trimmed pieces 
under the breast in the crock pot.

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