Sunday, September 11, 2016

Sweet Potato Cake

Sweet Potato Cake  

 2 cups sugar
 4 eggs 
 1 1/2 cups oil 
 2 cups all-purpose flour
 2 tablespoons cinnamon
 2 teaspoons baking powder
 2 cups grated sweet potato

 1 stick butter
 1 (8-ounce) package softened cream cheese
 1 (1 pound) box powdered sugar
 1 teaspoon vanilla
                                                        1 cup chopped pecans                                                         


 1. Preheat oven to 350 degrees. 

 2. In a large bowl mix sugar, eggs, and oil. Add 
remaining ingredients one at a time, adding potatoes 

 3. Spread into three round (9-inch) baking pans or 
one sheet cake pan coated with non-stick spray. 

 4. Bake in round pans about 25 minutes or in a sheet 
cake pan for 35 minutes. Cool in pans before turning out 
for frosting.


 1. Cream together butter and cream cheese. Add remaining 
ingredients and mix well. Spread on cooled cake, spreading 
between layers and on sides and top for round layers or over 
the top and sides of a sheet cake.

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