Tuesday, September 6, 2016

Chocolate Kahlua Cake

Chocolate Kahlua Cake  

 1 box yellow cake mix
 1 small box chocolate instant pudding mix
 4 eggs
 1 cup oil
 1/2 cup water
 3/4 cup coffee-flavored liqueur
                                           Powdered sugar                                                 

 1. Combine all ingredients in a mixing bowl and mix with electric 
mixer for 3-4 minutes.

 2. Pour batter into a greased and floured Bundt pan. 

 3. Bake at 350 degrees for 45-55 minutes, or until cake tests done. 

 4. Dust cooled cake with powdered sugar. 

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