Shrimp with Ginger Sauce
1 tablespoon soy sauce
1 teaspoon rice wine
1 teaspoon sesame oil
1 lb peeled shrimp
2 tablespoons chopped fresh parsley
1 tablespoon wine vinegar
1 teaspoon chopped ginger root
1. Mix together the soy sauce, wine or sherry
and sesame oil.
2. Pour over the shrimp, cover and leave to
marinate for 30-40 minutes.
3. Grill the shrimp for a few minutes until just
cooked, basting with the marinade.
4. Meanwhile, mix together the parsley,
wine vinegar and ginger to serve with the shrimp.