Wednesday, September 7, 2016

Cajun Style Pork Chops

Cajun Style Pork Chops    

 6 center cut thin boneless pork chops 
 1/4 cup vegetable oil 
 1/2 cup onions, minced 
 1 can Chopped tomatoes drained
 1 cup Italian salad dressing 
 2 6 oz cans mushroom steak sauce 
 1 4 oz can mushroom stems and pieces 
 1 cup water 
                                                      Salt and black (or red pepper) to taste                                                      


 1. Season both sides of the pork chops with salt and pepper. 
Put chops in a bowl and cover the pork chops with the Italian Dressing. 
Cover and refrigerate for at 2-4 hours. Drain pork chops reserving 
the dressing for later. 

 2. Mix the 1/4 cup oil, chops and onions in a 5 to 6 quart pot and 
cook over medium high heat until onions are tender and chops 
are brown on both sides. 

 3. Add the reserved dressing and the 1 cup water. Cook until 
chops are tender, adding water if necessary. Stir often. 

 4. Add the mushroom steak sauce and mushrooms with liquid. 
Taste for seasoning and add salt/pepper if needed. 
Simmer another 20-25 minutes. 

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