Cajun Style Pork Chops
6 center cut thin boneless pork chops
1/4 cup vegetable oil
1/2 cup onions, minced
1 can Chopped tomatoes drained
1 cup Italian salad dressing
2 6 oz cans mushroom steak sauce
1 4 oz can mushroom stems and pieces
1 cup water
Salt and black (or red pepper) to taste
1. Season both sides of the pork chops with salt and pepper.
Put chops in a bowl and cover the pork chops with the Italian Dressing.
Cover and refrigerate for at 2-4 hours. Drain pork chops reserving
the dressing for later.
2. Mix the 1/4 cup oil, chops and onions in a 5 to 6 quart pot and
cook over medium high heat until onions are tender and chops
are brown on both sides.
3. Add the reserved dressing and the 1 cup water. Cook until
chops are tender, adding water if necessary. Stir often.
4. Add the mushroom steak sauce and mushrooms with liquid.
Taste for seasoning and add salt/pepper if needed.
Simmer another 20-25 minutes.