Creole Pork Chops with Rice
4 pork chops
1-2 Tablespoons oil
1 Cup yellow onion, diced
1 Cup celery, diced
1 Cup rice, uncooked
1 Large (29-oz.) can tomato sauce
15-oz. can diced tomatoes
Salt and Black pepper to taste
1. In a skillet over medium heat, cook pork chops in
oil until brown but not cooked all the way through.
2. Add onion, celery and uncooked rice; stir in all
3. Reduce heat to low. Cover and simmer until rice is tender,
about 15 to 25 minutes, adding water as needed.