Tuesday, September 13, 2016

Garlic Cheese Grits Casserole

Garlic Cheese Grits Casserole

 1 cup stone ground grits
 4 cups water
 1/2 teaspoon salt, or to taste
 1/4 cup butter
 2 cups grated cheddar cheese
 1/2 cup chicken broth 
 2 eggs, lightly beaten
 2 cloves garlic, minced
 1/4 teaspoon cayenne pepper 


 1. In heavy pan, add stone ground grits, water, and salt. 
Stir and bring to low boil. Reduce heat and cook approximately
20-30 minutes, stirring frequently.

 2. Preheat oven to 350 F and spray large casserole dish 
with non-stick spray.

 3. Add remaining ingredients to the cooked grits and stir 
until cheese is melted.

 4. Pour mixture into greased casserole dish and bake 
approximately 50 minutes to one hour.

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