Monday, September 26, 2016

Sand Tart Cookies

Sand Tart Cookies    

 1/2 cup butter, softened
 1 cup granulated sugar
 1 egg, beaten
 1 3/4 cups sifted flour
 2 teaspoons baking powder
 1 egg white, lightly beaten
 1 tablespoon sugar, mixed with 1/4 teaspoon cinnamon                  


 1. Cream butter and sugar and stir in well beaten egg. 
Sift flour and baking powder together, blend with creamed 
mixture to make a soft dough. Set in refrigerator to chill. 

 2. When cold, place on well floured board 
(or use powdered sugar), then roll out about 1/8-inch thick. 
Knead in more flour if needed. Cut into decorative shapes 
with cookie cutters. 

 3. Brush with egg white and sprinkle with cinnamon sugar 
mixture. Bake on a lightly greased baking sheet at 275° 
about 20 minutes or until lightly browned.

 4. Makes about 2 dozen cookies.  

1 comment:

  1. This sounds like an easy recipe and a good looking cookie.