Sand Tart Cookies
1/2 cup butter, softened
1 cup granulated sugar
1 egg, beaten
1 3/4 cups sifted flour
2 teaspoons baking powder
1 egg white, lightly beaten
1 tablespoon sugar, mixed with 1/4 teaspoon cinnamon
1. Cream butter and sugar and stir in well beaten egg.
Sift flour and baking powder together, blend with creamed
mixture to make a soft dough. Set in refrigerator to chill.
2. When cold, place on well floured board
(or use powdered sugar), then roll out about 1/8-inch thick.
Knead in more flour if needed. Cut into decorative shapes
with cookie cutters.
3. Brush with egg white and sprinkle with cinnamon sugar
mixture. Bake on a lightly greased baking sheet at 275°
about 20 minutes or until lightly browned.
4. Makes about 2 dozen cookies.