Sour Cream Pound Cake
3 Cups sugar
1 Cup butter (2 sticks)
1/2 cup margarine (1 stick)
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 cup sifted self-rising flour
1 (16-ounce) carton sour cream
1. In a large mixing bowl, beat together sugar, butter
and margarine. Add eggs 1 at a time; add vanilla. Alternately
add flour and sour cream, mixing well after each addition.
2. Coat a tube pan with floured non-stick spray and pour
batter into prepared pan. Bake 2 hours at 300 F.