Sunday, September 11, 2016

Sour Cream Pound Cake

Sour Cream Pound Cake 

 3 Cups sugar
 1 Cup butter (2 sticks)
 1/2 cup margarine (1 stick)
 6 eggs
 2 teaspoons vanilla
 2 cups sifted all-purpose flour
 1 cup sifted self-rising flour
                                                     1 (16-ounce) carton sour cream                                                            


 1. In a large mixing bowl, beat together sugar, butter 
and margarine. Add eggs 1 at a time; add vanilla. Alternately 
add flour and sour cream, mixing well after each addition. 

 2. Coat a tube pan with floured non-stick spray and pour 
batter into prepared pan. Bake 2 hours at 300 F. 

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