Sweet and Sour Red Cabbage
1 large onion, chopped
3 to 4 tablespoons bacon drippings
1 medium-sized head red cabbage
1/2 cup cider vinegar
1/3 cup sugar
Salt and Pepper to taste
1. Saute onions in drippings in a large pan
2. Finely cut cabbage and add to onion.
Add vinegar, sugar and salt.
3. Simmer 45 mins. to 1 hour; do not overcook.
Sprinkle with pepper before serving.