Wednesday, September 14, 2016

Apple Pie

Apple Pie 

 2 pie dough crust
 6-8 large Granny Smith apples
 1 tablespoon fresh lemon juice
 1/2 teaspoon lemon zest
 1/2 cup brown sugar
 1 teaspoon cinnamon
 1/4 teaspoon nutmeg
 1/8 teaspoon ground cloves
 1/8 teaspoon ground ginger
 1 tablespoon flour
 1 tablespoon butter
 1 teaspoon sugar
 1-2 dashes cinnamon
 1 tablespoon whole milk     


 1. Peel, core, and thinly slice apples. Toss with 
lemon juice and the lemon zest.

 2. Mix sugar, flour, and spices. Toss with apples, 
make sure they are well coated.

 3. Roll half of dough out into a round that will fit 
into a 9" pie pan.

 4. Fill pie shell with apple mixture. Dot top with butter.

 5. Roll remaining dough into a round large enough 
to cover top of apples. Place carefully over apple filling 
and crimp edges of crusts together.

 6. Use a fork to make holes in top crust to vent.

 7. Mix teaspoon of sugar with dash or two of cinnamon. 
Brush top of crust with milk and sprinkle to coat lightly 
with cinnamon sugar.

 8. Bake at 450F degrees for 8-10 minutes. Reduce heat 
to 375F and bake an additional 20-30 minutes till done. 

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