Ginger-Orange Glazed Chicken Wings
2 pounds chicken wings
1/2 cup orange juice concentrate, undiluted
3 tablespoons fresh lemon juice
1/4 cup Hoisin sauce
1 tablespoon canola oil
1/4 cup sugar
3 tablespoons fresh ginger, minced
3 cloves garlic, minced
1. In a large ziplock bag, place orange juice concentrate,
lemon juice, Hoisin sauce, canola oil, ginger and garlic.
Seal and shake to mix. Add chicken wings, seal and shake
to coat evenly. Refrigerate overnight.
2. Preheat oven to 400F. Line a large sheet pan with aluminum
foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny.