Honey and Oat Pancakes
1/2 cup all-purpose flour
1/4 cup whole-wheat flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup whole milk
3 tablespoons honey
1 large egg
1/4 cup rolled oats
Butter for the skillet or griddle
1. In a medium mixing bowl, mix together the flours,
baking powder, cinnamon, and salt.
2. In a small bowl, measure out the milk. Add the honey
and egg and beat for 1 minute, or until the honey has
completely dissolved into the milk.
3. Add the wet ingredients to the dry ingredients and mix
until just combined. The batter should have some small lumps.
Gently fold in the rolled oats.
4. Preheat your skillet or griddle over medium heat and brush
with 1 1/2 teaspoons of butter. Use about 1/4 cup batter, pour
onto the skillet or griddle. Cook for 1 to 2 minutes until small
.bubbles form on the surface of the pancakes, and then flip
and cook till golden brown.