Monday, September 5, 2016

Maple Bacon Waffles

Maple Bacon Waffles 

 6-8 slices of bacon - cooked and crumbled
 2 cups all-purpose flour
 2 teaspoons baking powder
 3/4 teaspoon salt
 1 1/3 cups milk
 2 large eggs - lightly beaten
 2 Tablespoons pure maple syrup
                                            2 Tablespoons butter - melted                                                

 1. In a mixing bowl, mix together the flour, 
baking powder and salt. 

 2. In a separate mixing bowl, beat together the milk,
 eggs, syrup and butter. Add liquid mixture to dry 
ingredients, stirring just until blended. 

 3. Pour batter onto center of hot waffle iron. Sprinkle 
each waffle with some of the bacon crumbles. 
Bake about 4-6 minutes. 

 4. Serve waffles with butter and maple syrup.

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