Saturday, September 3, 2016

Southern Peach Cobbler

Southern Peach Cobbler             

 1 Cup Flour
 1 Cup Sugar
 2 teaspoons baking powder
 1 teaspoon salt
 1 cup milk
 1/2 cup butter, melted 
 2 Cups fresh Peaches (skinned, sliced) 
 1 Tablespoon of Sugar
                                             1 Teaspoon of Cinnamon                                            

 1. Preheat oven to 350°F. 

 2. Combine the flour, sugar, baking powder and salt, 
and mix together. 

 3. Melt the butter and then mix with the 1 cup of milk. 
Pour the milk/butter mixture into the dry ingredients and 
stir together until thickened to a batter.

 4. Pour the batter into a greased 12 x 8 x 2 inch 
glass baking dish. 

 5. Lay the fresh fruit on top of the batter, distribute 
it evenly all over the batter.

 6. Mix the 1 Tabl. Sugar and 1 Teasp. cinnamon together, 
then lightly sift it over the batter/fruit. 

 7. Place the pan into the oven and bake for 50-55 minutes, 
or until turns lightly brown. 

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