Thursday, September 1, 2016

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin             

 1 pork tenderloin, cleaned and trimmed
 4-6 slices of bacon
 1 tablespoon of garlic powder
 1 teaspoon of Seasoned Salt
 1 teaspoon dried crumbled leaf basil
 1/2 teaspoon oregano
 1 teaspoon black pepper
                           olive oil                                        

 1. Mix garlic powder, seasoned salt, basil, oregano, 
and black pepper; rub the mixed seasoning all over 
the pork tenderloin. 

 2. Wrap pork with bacon and secure with toothpicks. 
Coat very well with the olive oil.

 3. Place the seasoned pork tenderloin in a 9x13 pan 
and bake uncovered in a 375 to 400 oven for 
45 to 60 minutes, make sure the bacon is done. 

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