Thursday, September 1, 2016

Cherry Pepper Relish

     Cherry Pepper Relish            

 3 hot cherry peppers
 3 tablespoons Sweet Onions
 3 tablespoons extra virgin olive oil
 1/2 teaspoon salt
                                   1/2 teaspoon red chile flakes                                        

 1. Combine all the ingredients in a blender 
and pulse to form a chunky relish. 

 2. Covered in the refrigerator, will keep for 
up to 5 days. Stir well before using. 

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