1 1/2 cups mayonnaise
1 teaspoon mustard
1/4 teaspoon Tobasco pepper sauce
Dash of lemon juice
Seasoned salt to taste
2 tablespoons beer
6 ounces crab meat, separated
1. In a mixing bowl, combine the mayonnaise, mustard,
pepper sauce, lemon juice, seasoned salt, and beer.
2. Mix until very smooth. Stir in the crab meat mixing well.