Saturday, September 3, 2016

Crab Dip

Crab Dip             

 1 1/2 cups mayonnaise
 1 teaspoon mustard
 1/4 teaspoon Tobasco pepper sauce
 Dash of lemon juice
 Seasoned salt to taste
 2 tablespoons beer
                                                 6 ounces crab meat, separated                                               

 1. In a mixing bowl, combine the mayonnaise, mustard,
 pepper sauce, lemon juice, seasoned salt, and beer.

 2. Mix until very smooth. Stir in the crab meat mixing well.

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