Thursday, September 1, 2016

Red Pepper Meatloaf

           Red Pepper Meatloaf              

 1 1/2 pounds of lean ground beef 
 1/2 cup of ketchup 
 1/3 cup of tomato juice
 1/2 teaspoon of salt 
 1/2 teaspoon of ground black pepper 
 1/8 teaspoon of crushed red pepper 
 2 eggs, beaten 
 3/4 cup of fresh bread crumbs 
 1/4 cup of diced onion 
 2 teaspoons of mustard

 For the Glaze:

 1/2 cup of ketchup 
 1 teaspoon of mustard 
                                     4 teaspoons of brown sugar                                      

 1. Preheat the oven to 400° F.

 2. Combine all of the meatloaf ingredients in a large 
mixing bowl. Mix well. Line a 9x5-inch loaf pan with tin foil. 
Press the meat into the pan.

 3. Mix the glaze ingredients in a small bowl. 
Spread the mixture over the meatloaf.

 4. Cook the meatloaf for 35 to 45 minutes or until done 
and the meat is no longer pink. Drain off the fat.

 5. Allow the meatloaf to sit for at least 5 minutes 
before serving.

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