Monday, January 16, 2017

Asian Beef and Peppers

Asian Beef and Peppers

 2 lbs beef stew meat
 1 green bell pepper, chopped
 1 red bell pepper, chopped
 1 medium onion, chopped
 1 cup water
 1/4 cup soy sauce
 1 Tablespoon Worcestershire sauce
 1/2 Teaspoon ground ginger
 2 garlic cloves, minced    



 1. Place all ingredients in crock pot and mix very well.

 2. Cook for 7-8 hours on low.

 3. Serve over hot rice. 

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