Bourbon Barbecue Sauce
1 tablespoon butter
1/2 cup minced yellow onion
1 cup ketchup
2 tablespoons brown sugar
1/4 cup bourbon
1/2 teaspoon mustard powder
1/2 teaspoon ground cinnamon
1. Melt the butter in a medium saucepan over medium heat.
2. Add the onion and sweat it until softened and translucent,
3 to 5 minutes.
3. Add the ketchup, brown sugar, bourbon, mustard, and
cinnamon and stir to combine.
4. Bring to a simmer over medium heat, then reduce to low or
medium low to maintain a simmer, and cook for 20-25 minutes,
uncovered, stirring occasionally, or until thickened.
Makes about 8 oz.