Monday, January 16, 2017

Peach Glazed Ham

Peach Glazed Ham

 1/2 cup Whole cloves 
 2 cups packed brown sugar 
 1 stick butter 
 1/4 cup orange juice 
 1 16-ounce can peaches with the juice 
 1/4 cup spicy brown mustard 
 1/2 cup peach preserves 
 1 teaspoon cinnamon 
 2 teaspoons allspice 
 1 teaspoon fresh grated ginger 
 1 10–14-pound precooked ham 
 1 plastic marinating bag     



 1. Mix 1 tablespoon of the cloves with brown sugar, butter, 
orange juice, liquid from peaches, mustard, preserves, cinnamon, 
allspice, and ginger together in a large saucepan.

 2. Cook on medium heat until mixture becomes thick and bubbly. 
Remove from heat and let cool.

 3. Press the remaining cloves evenly all over the ham . Place ham 
in the plastic roasting bag and pour the cooled peach glaze over ham. 

 4. Close the bag tightly with a twist tie and place the ham in 
refrigerator overnight.

 5. Place ham on cooking rack and put in a baking pan. Pour the 
remaining glaze all over ham.

 6. Cover the ham tightly with foil and place in a preheated 325° F oven. 
Bake 18-20 minutes per pound.

 7. Cook the ham 1–1 1/2 hours covered, then remove the foil and 
finish cooking.

 8. Baste ham with the pan drippings every 20-25 minutes. 

No comments:

Post a Comment