Wednesday, January 18, 2017

Shrimp and Vegetable Soup

Shrimp and Vegetable Soup    

 1 can (14 oz) diced tomatoes, undrained
 1 can (8 oz) tomato sauce
 2 cups vegetable broth or  Homemade stock 
 1/2 cup orange juice
 2 cups sliced mushrooms
 1/2 cup chopped onion 
 1/2 cup chopped green bell pepper
 3 cloves garlic, minced
 2 strips orange zest (3 in. long)
 2 bay leaves
 3/4 teaspoon dried marjoram 
 1/2 teaspoon crushed fennel seeds
 1 pound Med. shrimp, peeled, deveined
 Salt and pepper, to taste              



 1. Combine all ingredients, except shrimp, salt, and pepper, 
in crock pot; cover and cook on high 3 to 4 hours, adding shrimp 
last 10-15 minutes. Remove and discard bay leaves; season to 
taste with salt and pepper. 

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