Bacon Wrapped Garlic Chicken
12 slices of bacon
6 chicken breasts, boneless and skinless
2 (11 oz) cans cream of mushroom soup
1 tbsp garlic, minced
1 Cup sour cream
1/2 Cup flour
1. Use two slices of bacon and wrap each chicken breast.
Place the wrapped chicken into the bottom of the crock pot.
2. Mix together the soup, garlic, sour cream and flour in a
mixing bowl until smooth.
3. Pour the mixture evenly over the chicken making sure
the chicken is coated very well.
4. Cook covered for 6-7 hours on low temp.