Italian Style Macaroni

Italian Style Macaroni 

  

      Ingredients

 8 oz elbow macaroni

 1 1/2 lb ground beef

 1-2 tablespoons vegetable oil

 1 medium green bell pepper, finely chopped

 1 medium onion, finely chopped

 14 oz can Italian style diced tomatoes

 28 oz jar spaghetti sauce

 1/2 tablespoon red pepper flakes

 1/2 tablespoon dried oregano

 1/2 tablespoon thyme

 1 tablespoon minced garlic                

                                 

 Directions

 1. Cook macaroni per package directions.

 2. Brown ground beef in heavy skillet.

 3. Add bell pepper, onion, and vegetable oil to hot skillet. 

Cook pepper and onion until softened but not browned.

 4. Add noodles, beef, and other remaining ingredients 

to skillet and stir to mix well. 

 5. Cook over medium-low heat, stirring frequently until 

everything is heated thru.