TOP


Sunday, January 15, 2017

Shiitake Mushrooms with Swiss Cheese Casserole







Shiitake Mushrooms with Swiss Cheese Casserole
  
      Ingredients


 7 tablespoons butter
 1 pound shiitake mushrooms, sliced
 1/4 teaspoon ground nutmeg
 Salt and Black Pepper
 1/4 cup heavy cream
 8 slices French bread, about 1 inch thick
 1/2 cup shredded Swiss cheese
 Chopped fresh parsley for garnish                       

                                 


 Directions

 1. Preheat the oven to 400°F.

 2. In a large skillet, melt the butter over medium heat. 
Add the mushrooms and sauté for 10 minutes, or until the 
liquid has evaporated. Reduce the heat to medium-low 
and stir in the nutmeg, salt and pepper to taste, and cream. 
Cook until thickened.

 3. Arrange the bread slices in a shallow 1 1/2-quart casserole dish. 
Make a slight indentation in the center of each slice. 

 4. Spoon the mushroom mixture over the slices and sprinkle 
with the cheese.

 5. Bake, uncovered, for 10 minutes, or until the cheese 
is melted. Garnish with the parsley. 



No comments:

Post a Comment