Lima Bean Buttermilk Soup
1 tablespoon olive oil
1 sweet onion, peeled and chopped
4 cups fresh lima beans
4 cups vegetable stock
1 1/2 cups buttermilk
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
Bacon bits for garnish
1. Pour the oil in a large skillet over mediumhigh heat.
When hot, add the onions and cook for 5-6 minutes,
2. Place the beans, stock, buttermilk, garlic salt, and
pepper in a lightly greased medium to large slow cooker.
3. Add the onions and pan drippings. Cover and cook
on low for 4 hours.
4. Serve warm with a garnish of bacon bits.