Saturday, January 7, 2017

Cream Cheese Cupcakes

Cream Cheese Cupcakes 

 1 package chocolate cake mix
 1 package cream cheese (softened)
 1/2 cup white sugar 
 1 Large egg 
 1 cup mini chocolate chips           



 1. Line cupcake pan with cupcake papers. 

 2. Preheat oven to 350F.

 3. In a mixing bowl mix together sugar and cream cheese 
until smooth. Beat in egg and mix well. Fold in the chocolate chips.

 4. In a separate bowl prepare chocolate cake mix according to 
package instructions and set aside.

 5. Fill cupcake papers 1/2 full of chocolate cake batter. Then add 
1 full teaspoon of cream cheese mixture to center. Top with 
chocolate cake batter. Cups should be 3/4 full.

 6. Bake for 20-30 minutes or until tops spring back when lightly 
touched in center. Cool for 1-2 minutes before removing cupcakes 
from pan. 

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