Sunday, January 8, 2017

Barbecue Turkey Meatballs

Barbecue Turkey Meatballs  

 2 tablespoons dark brown sugar 
 2 1/2 tablespoons apple cider vinegar 
 1 teaspoon ground cumin 
 1/4 teaspoon smoked paprika 
 1/8 teaspoon ground cloves 
 1 14.5-oz can diced tomatoes with mild green chiles 
 1 1/4 pounds ground turkey
 3 tablespoons Italian-seasoned breadcrumbs 
 1 tablespoon chili powder               



 1. Combine first 6 ingredients in a blender; blend until smooth. 

 2. Combine turkey, breadcrumbs, and chili powder in a large 
mixing bowl; using your hands, shape into 16 meatballs.

 3. Heat a large skillet over medium-high heat. Lightly coat pan 
with cooking spray.

 4. Add meatballs; cook 2-3 minutes, turning to brown on all sides.

 5. Add tomato mixture to pan; bring to a simmer. Cover, 
reduce heat, and simmer 6-8 minutes or until meatballs are done.

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