Chicken Fettuccine

Chicken Fettuccine 

  

  

      Ingredients

 2 Chicken breasts halved

 2 Tablespoon Olive oil

 1/4 Cup Green onions chopped

 1 Clove Garlic minced

 14 1/2 oz Canned tomatoes drained and chopped

 1 Tablespoon Basil

 1 Cup Heavy cream

 2 Egg yolks

 3/4 Cup Parmesan cheese

 8 oz Fettuccine

 1 Cup Frozen Peas thawed or Fresh

 1 1/2 Cup Fresh Mushrooms sliced                   

                       

                                 

 Directions

 1. In skillet, brown chicken breasts in olive oil. 

Place chicken in crock pot. 

 2. Add green onions, garlic, tomatoes, and basil. 

Cover and cook on Low 7 to 9 hours.

 3. Remove chicken and cut into pieces. Return 

chicken pieces to pot. Stir in cream, egg yolks, 

and Parmesan cheese. Cover and cook on high 

30 minutes to thicken.

 4. While sauce is thickening, cook fettuccine according 

to package directions; drain. Add fettuccine, peas and 

mushrooms. Cover and cook on high 30 to 60 min.