Pineapple Pork Chops
6 thick boneless pork chops
2 Tablespoons cooking oil
6 oz can thawed pineapple juice
4 Tablespoons brown sugar
1/3 cup red wine vinegar
1/3 cup honey
1. Preheat oven to 325. Brown pork chops in large skillet in hot oil.
2. Combine remaining ingredients in a bowl and then pour over pork chops.
3. Cover skillet and put in oven to bake for 50-55 minutes or until chops are done.