Pineapple Pork Chops
Ingredients
6 thick boneless pork chops
2 Tablespoons cooking oil
6 oz can thawed pineapple juice
4 Tablespoons brown sugar
1/3 cup red wine vinegar
1/3 cup honey
Directions
1. Preheat oven to 325. Brown pork chops in large skillet in hot oil.
2. Combine remaining ingredients in a bowl and then pour over pork chops.
3. Cover skillet and put in oven to bake for 50-55 minutes or until chops are done.
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