Beef And Broccoli Stir Fry
1 tablespoon soy sauce
1 tablespoon dry white wine
1 minced garlic clove
1/8 teaspoon ground ginger
1 Lb top or bottom round
2 teaspoons olive oil
2 cups broccoli flowerettes
1 cup beef broth or homemade stock
1 1/2 tablespoons cornstarch
1. Cut meat into 1-inch strips. Mix together first four
ingredients and marinate meat strips for 1 hour.
2. Heat oil in skillet over moderate heat. Remove
meat from marinade (reserve) and brown quickly on both sides.
3. Add the broccoli and cook until easily pierced with fork.
4. Combine broth, cornstarch and marinade; stir into skillet
mixture. Cook until sauce thickens.