Chicken and Shrimp Stir-Fry
1/2 pound boneless chicken breast, cut into 1/2 strips
1 clove garlic, chopped
2 Tablespoons cooiking oil, divided
1/2 pound med. shrimp, shelled and deveined
2 Cup broccoli flowerettes
1 Cup fresh mushrooms, sliced
1 Med. red bell pepper, cut into strips
1 12oz. jar homestyle gravy
1 Tablespoon teriyaki sauce
1/8 Teaspoon red pepper flakes
Chow Mein noodles, warmed
1. In preheated large skillet or wok, stir-fry chicken and
garlic in 1 tablespoon oil for 2-3 minutes.
2. Add shrimp and stir-fry 2-3 minutes or until chicken
and shrimp are cooked; remove.
3. Stir-fry broccoli, mushrooms and red bell pepper in
remaining 1 tablespoon of oil about 2-3 minutes or until
vegetables are tender-crisp. Stir in gravy, teriyaki sauce
and crushed red pepper.
4. Return chicken and shrimp to skillet; heat through.
Serve over warm noodles.