Candied Bacon

Candied Bacon 

  

      Ingredients

 1/4 cup packed brown sugar

 2 tablespoons rice vinegar

 2 tablespoons maple syrup 

 Ground black pepper to taste

 1 lb thick-sliced bacon        

                       

                                 

 Directions

 1. Preheat oven to 350 F. 

 2. In a mixing bowl, mix brown sugar, rice vinegar, 

maple syrup and black pepper. 

 3. Place bacon slices on cooling rack set over a baking sheet. 

Bake in oven for 8-10 minutes, turn slices, and bake 3-5 minutes more. 

 4. Remove bacon from oven and brush both sides with the 

brown sugar mixture. Return bacon to the oven and bake 

another 5 minutes. 

 5. Repeat basting every 5 minutes, turning bacon each time, 

until bacon is browned and crisp, about 25-30 minutes.