Monday, January 16, 2017

Candied Bacon

Candied Bacon 

 1/4 cup packed brown sugar
 2 tablespoons rice vinegar
 2 tablespoons maple syrup 
 Ground black pepper to taste
 1 lb thick-sliced bacon        



 1. Preheat oven to 350 F. 

 2. In a mixing bowl, mix brown sugar, rice vinegar, 
maple syrup and black pepper. 

 3. Place bacon slices on cooling rack set over a baking sheet. 
Bake in oven for 8-10 minutes, turn slices, and bake 3-5 minutes more. 

 4. Remove bacon from oven and brush both sides with the 
brown sugar mixture. Return bacon to the oven and bake 
another 5 minutes. 

 5. Repeat basting every 5 minutes, turning bacon each time, 
until bacon is browned and crisp, about 25-30 minutes.  

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