1/4 cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
Ground black pepper to taste
1 lb thick-sliced bacon
1. Preheat oven to 350 F.
2. In a mixing bowl, mix brown sugar, rice vinegar,
maple syrup and black pepper.
3. Place bacon slices on cooling rack set over a baking sheet.
Bake in oven for 8-10 minutes, turn slices, and bake 3-5 minutes more.
4. Remove bacon from oven and brush both sides with the
brown sugar mixture. Return bacon to the oven and bake
another 5 minutes.
5. Repeat basting every 5 minutes, turning bacon each time,
until bacon is browned and crisp, about 25-30 minutes.