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Friday, January 6, 2017

Garlic and Rice Shrimp








 Garlic and Rice Shrimp 
  
  
      Ingredients


 6 tablespoons butter
 2 pounds large shrimp, peeled and deveined
 4 medium cloves garlic, crushed and minced
 1/3 cup chopped fresh parsley
 3 tablespoons lemon juice
 salt, to taste
 Rice           

                                 


 Directions

 1. In a large skillet, heat butter over medium heat until the
 butter stops foaming, about 30-45 seconds. Add the shrimp 
and garlic and sauté over medium heat, turning frequently, 
until the shrimp just turn pink, about 3-5 minutes.

 2. Add the parsley, lemon juice, and salt; stir well. 

 3. Remove the pan from the heat and serve immediately, 
with hot cooked rice.



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