Garlic and Rice Shrimp
6 tablespoons butter
2 pounds large shrimp, peeled and deveined
4 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
3 tablespoons lemon juice
salt, to taste
1. In a large skillet, heat butter over medium heat until the
butter stops foaming, about 30-45 seconds. Add the shrimp
and garlic and sauté over medium heat, turning frequently,
until the shrimp just turn pink, about 3-5 minutes.
2. Add the parsley, lemon juice, and salt; stir well.
3. Remove the pan from the heat and serve immediately,
with hot cooked rice.