Friday, January 6, 2017

Garlic and Rice Shrimp

 Garlic and Rice Shrimp 

 6 tablespoons butter
 2 pounds large shrimp, peeled and deveined
 4 medium cloves garlic, crushed and minced
 1/3 cup chopped fresh parsley
 3 tablespoons lemon juice
 salt, to taste



 1. In a large skillet, heat butter over medium heat until the
 butter stops foaming, about 30-45 seconds. Add the shrimp 
and garlic and sauté over medium heat, turning frequently, 
until the shrimp just turn pink, about 3-5 minutes.

 2. Add the parsley, lemon juice, and salt; stir well. 

 3. Remove the pan from the heat and serve immediately, 
with hot cooked rice.

1 comment:

  1. Sounds delicious! Will adding this to my recipe list!!