Friday, January 20, 2017

Honey Grilled Shrimp

Honey Grilled Shrimp 

 2 pounds large shrimp, peeled, deveined leaving the 
final segment of the tail shell intact.
 2/3 cup fresh lemon juice 
 2/3 cup soy sauce
 2/3 cup honey              



 1. Combine the lemon juice, soy sauce, and honey in a 
medium mixing bowl. Whisk until well blended. 

 2. Place the shrimp in a large bowl and pour the honey 
mixture over them. Toss until they are well coated. Cover 
and set aside in a cool place for 30-40 minutes to marinate.

 3. Light the coals in a barbecue at least 20-25 minutes 
before you’re ready to cook the shrimp. Or, if you’re 
using a gas grill, preheat it 5 minutes before you’re ready to cook.

 4. When the coals are glowing red with a thin covering of ash, 
place the rack on the barbecue. One or two at a time, hold the 
shrimp by the tails and shake off any excess marinade, then lay 
the shrimp on the barbecue rack, directly over the coals.

 5. Cook for 2 minutes per side, or until the shrimp are firm and 
the sauce turns golden.

1 comment:

  1. Sounds like a wonderful combination. I'll add this one to my must try list. Thanks!