Thursday, January 12, 2017

Broccoli Egg Casserole

Broccoli Egg Casserole

 24 ounces cottage cheese 
 10 ounces frozen broccoli, thawed and drained 
 1 1/2 cups egg substitute or 12 well beaten eggs
 1/3 cup flour 
 1/4 cup unsalted butter, melted 
 3 tablespoons finely chopped onion 
 2 1/2 cups shredded Cheddar cheese, divide                    



 1. In a large mixing bowl, combine cottage cheese, broccoli, 
egg substitute or eggs, flour, butter, onion, and 2 cups Cheddar cheese. 

 2. Pour into crock pot that has been sprayed with nonstick cooking spray. 

 3. Cover and cook on high for 1 hour. Stir. Reduce heat to low; cover 
and cook 2 1/2 to 3 hours longer.

 4. Sprinkle with remaining 1/2 cup Cheddar cheese. 

No comments:

Post a Comment