Broccoli Egg Casserole
24 ounces cottage cheese
10 ounces frozen broccoli, thawed and drained
1 1/2 cups egg substitute or 12 well beaten eggs
1/3 cup flour
1/4 cup unsalted butter, melted
3 tablespoons finely chopped onion
2 1/2 cups shredded Cheddar cheese, divide
1. In a large mixing bowl, combine cottage cheese, broccoli,
egg substitute or eggs, flour, butter, onion, and 2 cups Cheddar cheese.
2. Pour into crock pot that has been sprayed with nonstick cooking spray.
3. Cover and cook on high for 1 hour. Stir. Reduce heat to low; cover
and cook 2 1/2 to 3 hours longer.
4. Sprinkle with remaining 1/2 cup Cheddar cheese.