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Tuesday, January 17, 2017

Blueberry Sour Cream Pancakes







Blueberry Sour Cream Pancakes  
  
      Ingredients



 1 cup sifted flour
 3 teaspoons baking powder 
 1/4 teaspoon salt 
 1 tablespoon sugar 
 1 Large egg 
 1 cup milk 
 1/2 cup sour cream 
 2 tablespoons melted butter 
 1/2 cup Fresh blueberries, floured        

                       

                                 
 Directions

 1. In a mixing bowl mix dry ingredients. 

 2. In a mixing bowl beat together wet ingredients.

 3. Add butter to egg and sour cream. Add milk to 
sour cream mixture. 

 4. Mix wet ingredients into dry ingredients until 
just incorporated. Add blueberries last and fold 
in very carefully. 

 5. For each pancake pour about a 1/4 cup of 
batter onto a hot griddle. Cook 3-4 minutes 
per side or until golden brown and done.  



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