Tuesday, January 17, 2017

Blueberry Sour Cream Pancakes

Blueberry Sour Cream Pancakes  

 1 cup sifted flour
 3 teaspoons baking powder 
 1/4 teaspoon salt 
 1 tablespoon sugar 
 1 Large egg 
 1 cup milk 
 1/2 cup sour cream 
 2 tablespoons melted butter 
 1/2 cup Fresh blueberries, floured        



 1. In a mixing bowl mix dry ingredients. 

 2. In a mixing bowl beat together wet ingredients.

 3. Add butter to egg and sour cream. Add milk to 
sour cream mixture. 

 4. Mix wet ingredients into dry ingredients until 
just incorporated. Add blueberries last and fold 
in very carefully. 

 5. For each pancake pour about a 1/4 cup of 
batter onto a hot griddle. Cook 3-4 minutes 
per side or until golden brown and done.  

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