Wednesday, January 11, 2017

Peaches and Cream Pie

Peaches and Cream Pie  

 1 9 inch pie crust
 3/4 Cup sugar
 1/2 Cup All-Purpose flour 
 2 Cups Sliced fresh or Frozen peaches 
 1 Cup Heavy cream                   



 1. Pre Heat the oven to 350 degrees F. 

 2. Combine the sugar and flour in a medium mixing bowl 
and stir with a fork or a whisk to mix them well. Add the 
peaches and toss to coat them evenly with the sugar mixture.

 3. Scoop the peaches and juices into the piecrust and 
spread them out in an even layer. Pour the cream over 
the peaches, and then push and move the peaches about 
so that the cream covers them evenly.

 4. Place the pie on the bottom shelf of the oven. Bake until 
the peaches are tender and the cream has made a soft custard 
around them, 35 to 45 minutes.

 5. Place the pie on a cooling rack and let cool to room temperature. 

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